The Mayo is the Clincher Mediterranean-Style Soup Spaghetti
Source : Heat Some Oil In A Pan And Cook The Minced Onion Celery And Garlic Well Add The Tomato And Soup Stock And Boil Down By About Half Cook Your Mixed Se...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : May 15, 2023
Step:
Heat some oil in a pan and cook the minced onion, celery, and garlic well. Add the tomato and soup stock, and boil down by about half.
Cook your mixed seafood in a heated frying pan with butter. Add some white wine and cook evenly to burn off the alcohol.
Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook. Once it starts bubbling flavor with the salt and pepper. Mix in the ingredients and the sauce is complete!
Pour Step 3 over pasta that's been boiled for slighter shorter than directed. Top with mayonnaise, parsley, and powdered cheese and it's complete.
Ingredients
200 to 250 grams Pasta
1/2 small Onion
1/2 Celery (optional)
3 clove Garlic
1 can Canned diced tomatoes
2 tsp Soup stock cube
10 grams Butter
200 grams Mixed frozen seafood
2 tbsp White wine
200 ml Dashi stock (water + dashi granules)
100 ml Milk
100 ml Heavy cream
3 tbsp Mayonnaise
1 dash Salt and pepper (coarsely ground if possible)
1 mayonnaise, parsley, powdered cheese - each (to taste) Toppings
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