Source : Warm The Milk Since We Re Using Yeast Don T Boil The Milk Around 38 Add The Flour Yeast Sugar And Salt In A Bowl And Mix Together Gradually Ad...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 17, 2022
Step:
Warm the milk. Since we're using yeast, don't boil the milk. Around 38℃.
Add the flour, yeast, sugar, and salt in a bowl and mix together. Gradually add the milk from Step 1 and continue mixing.
In a different bowl, pour in boiling water. Place the Step 2 bowl over that bowl and cover with a damp kitchen towel for 30 minutes to ferment. When it has doubled in size, it's ready. Stir lightly.
Heat up the unsalted butter in a frying pan. Spread butter on bottomless molds (if available) and pour in the batter. Fry on medium heat until both sides are browned.
Place a thin pat of butter on each crumpet. Pour your choice of sweet sauce on top and enjoy. Serve with a rich milk tea.
You can make them on an electric griddle when you have guests. Just use a small amount of oil, cook both sides, top with butter, and keep warm. You can also make the batter the previous day, refrigerate, and fry the next morning.
Ingredients
100 grams Flour
150 ml Milk
1/2 tsp Dry yeast
1/3 tsp Salt (high-quality is best)
1 tsp Sugar
1 tsp Butter (unsalted) / Vegetable oil
1 tbsp Kuromitsu, maple syrup, honey, etc.
1 Cheese or fruits
1 tsp Butter
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