Source : Mince The Garlic And Ginger Cut The Daikon Into Sticks And Then Chop Into 1cm Cubes Fry In A Pan With A Little Vegetable Oil Once The Daikon Radish B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 19, 2022
Step:
Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
It also tastes delicious over rice.
Ingredients
200 grams Ground beef and pork mix
5 cm Daikon radish
1/2 clove Garlic (minced)
1/2 tsp Ginger (minced)
1 tsp Doubanjiang
2 tbsp of each ★ Sake and Miso
2 tsp ★ Hon-mirin
2 tsp ★ Soy sauce
1 tsp ★ Sugar
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