Source : Cut The Meat Into Easy-to-eat Sizes Chop The Cherry Tomatoes Mix In The Ingredients Labeled Lightly Mix And Let Sit For About 10 Minutes Peel The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 19, 2022
Step:
Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!
Ingredients
15 cm Lotus root
150 grams Sliced pork
5 Cherry tomatoes
1 tbsp ●Red miso
1 tsp ●Doubanjiang
1/4 tsp ●Garlic
1/4 tsp ●Ginger
1/2 tbsp ●Soy sauce
1 tsp ●Sesame oil
1 Shiso leaf
Related Recipes
Easy Kamaboko Cheese Piccata
Asian Pear Jam
Try our Homemade Ponzu Sauce for Hot Pot
Tsukune Pork Patties - Great for Bentos
Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker
Silken Tofu Ankake Soup
Quick Yet Delicious Miso Ramen
Eggplant with Dengaku Miso - Long Eggplant Version