Source : Chop Off The Stem From The Eggplant And Slice To 5 Mm Diagonals Heat Oil In A Frying Pan And Stir Fry The Minced Meat When The Minced Meat From Step 1 ...
Chop off the stem from the eggplant and slice to 5 mm diagonals. Heat oil in a frying pan and stir fry the minced meat.
When the minced meat from Step 1 is cooked, put the eggplants, and let the eggplants absorb the oil whilst stir frying.
Put all ◎ ingredients into Step 2 in order and stir fry until softened. Serve on a plate and sprinkle white sesame to your liking. It's done.