Source : Cut The Komatsuna Into 5 Cm Lengths Julienne The Carrots Pour Boiling Water Over The Atsuage To Remove Excess Oil Then Since Into 5 Mm Saut The Gro...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 15, 2022
Step:
Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.