Source : Mix The Butter Until It Has A Cream-like Consistency Add Sugar And Mix Well Add A Beaten Egg Little By Little And Mix It All In It Will Separate If You...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : November 8, 2022
Step:
Mix the butter until it has a cream-like consistency.
Add sugar and mix well.
Add a beaten egg little by little and mix it all in (It will separate if you add it all at once, so add a bit and mix and repeat).
Add the cream and mix everything together.
Add the flour and mix gently without kneading.
It's fine if it ends up a bit floury like in the photo. You can add vanilla extract here if you like.
Roughly break up the nuts and chocolate.
Then mix them into the dough.
Even if it was a bit floury in Step 6, make sure you mix it to a good consistency here.
Use a spoon to drop pieces of the dough onto a baking sheet lined with parchment paper.
Use the back of a fork to flatten them, and bake in a 170 (340) oven for 15-20 minutes.
That's it!
Ingredients
200 grams Cake flour
100 grams Butter
100 grams Sugar
1 Egg
2 tbsp Heavy cream
1 dash Vanilla extract
1 bar Chocolate bar
60 grams Nuts (whatever you like)
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