Source : Bring The Frozen Puff Pastry To Room Temperature Cut Into 4 Equal Square Pieces Peel The Apple And Chop Into 1 To 1 5 Cm Pieces Melt The Butter In A S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.
Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it.
Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples.
Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle.
Use a fork to crimp the edges.
Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200C until the surface is golden brown.
I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well.
Ingredients
2 Apple
1 tbsp Butter
1 from 1/4 of a lemon Lemon juice
3 1/2 tbsp Granulated sugar
1 Cinnamon powder
1 Frozen puff pastry
1 Egg wash
1 Granulated sugar for topping
Related Recipes
Shio-Kombu and Cheese with Chikuwa Drinking Appetizer
Light Soy Sauce Ramen Soup
Christmas Cookie House
My Moms Simmered Chicken and Konnyaku
Slightly Formal French Style Anpan
Sukiyaki with Kansai-style Warishita Sauce
Super Quick Dish Shio-Kombu Buttered Pork and Japanese Leek Over Rice
Banana Whipped Cream Made with Shio-Koji and Amazake