Crush Oreo cookies in the food processor until ground.
Cream together Oreo crumbs with cream cheese then mix in the rum.
Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
Poke the sticks in gently.
Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
This is the milk chocolate version!