Negi (Leek) Miso

Name: Negi (Leek) Miso
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: 2 tsp vegetable oil 140 g negi or leeks 6 Tbsp blend of white and red; miso 1 Tbsp and 2 tsp sugar 3 Tbsp Sake 2 tsp Grated ginger root 2 tsp white sesame paste or unsweetened peanut butter 1 Tbsp white sesame seeds

Source : Chop The Negi/leek Don T Toss The Green Part Of The Leek We Need It Put Oil In A Non-stick Skillet And Saut The Chopped Leek Over Low To Medium...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Yuki

at : May 1, 2023

Step:

Chop the negi/leek. (Don't toss the green part of the leek. We need it.）
Put oil in a non-stick skillet, and sauté the chopped leek over low to medium heat until they're cooked.
Combine miso, sugar, sake, grated ginger and white sesame paste. (If you don't like sweet tastes, reduce 2 tsp sugar. )
Add the miso mixture to the skillet. Keep stirring till it gets thick. Add white sesame and mix. Remove from heat and let it cool.
Sprinkle a little bit sesame seeds on the top.