Turrón (nougat)

Source : Heat The Honey In A Pan Over A Low Heatadd The Sugar To The Pan And Stir Using A Wooden Spoonbeat The Egg White Until Stiff And Add To The Honey And Sug...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2023

Step:

  1. Heat the honey in a pan over a low heat

  2. Add the sugar to the pan and stir using a wooden spoon

  3. Beat the egg white until stiff and add to the honey and sugar mixture in the pan remove from the heat and stir for 8 - 12 mins before placing the pan once again over a low heat. Continue stirring until the mixture begins to caramelize (it will turn brown)

  4. Add the ground almonds together with the zest of the lemon - mix everything together and then set aside to cool for a few mins

  5. Put the mixture into a metal tin lined with grease proof paper - set aside to cool for 2 hours

  6. Once it has completely cooled it is ready to eat - if you want to store it use an airtight container.


Ingredients

  1. 1 kilo of honey
  2. 500 g sugar
  3. 2 egg whites
  4. 1 1/2 kilos ground almonds
  5. 1 lemon

Related Recipes

Lobster salad

Lobster salad

Leek vinagrette

Leek vinagrette

Artichokes with lemon

Artichokes with lemon

Cava and strawberry sorbet

Cava and strawberry sorbet

Basque eggs with ham asparagus and peas

Basque eggs with ham asparagus and peas

Festive chocolate roll

Festive chocolate roll

Artichoke tart

Artichoke tart

Sword fish

Sword fish