Source : Cut Both Ends Off The Leeks Then Peel And Wash Them Thoroughlytie The Leeks Together In Two Bunches Of 3 And Put Them In A Pan Of Boiling Water For 20...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.spain
at : April 16, 2023
Step:
Cut both ends off the leeks then peel and wash them thoroughly
Tie the leeks together (in two bunches of 3) and put them in a pan of boiling water for 20 mins checking that they are soft before removing from the heat
Rinse the leeks in cold water and dry them before cutting into 7cm lengths
Prepare the vinagrette by mixing 3 tbsp of white wine vinegar, 1 tsp mustard and the olive oil - season with salt and pepper
Chop the shallots finely and add them to the vinagrette mixing all ingredients well
Arrange the pieces of leek in a serving dish and pour the vinagrette over them