Source : Clean Fish And Marinate Overnight In The Vinegar Salt And Ginger Mixture The Following Morning Discard The Liquid Prepare All The Other Ingredients An...
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Clean fish and marinate overnight in the vinegar, salt and ginger mixture.
The following morning discard the liquid. Prepare all the other ingredients and add the fish.
Mix well and put in bottles. Leave refrigerated for at least 2 weeks before serving.