Source : Peel And Slice The Potatoes And Chop The Onion2 Place The Potato Slices Chopped Onion 1 Clove Of Crushed Garlic Bay Leaf Fresh Parsley Thyme And A ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.spain
at : April 16, 2023
Step:
Peel and slice the potatoes and chop the onion
2.Place the potato slices, chopped onion, 1 clove of crushed garlic, bay leaf, fresh parsley, thyme and a couple of pinches of salt in a casserole dish - sprinkle with 1 tbsp olive oil and 1 tbsp red wine
Add water so that it´s just covering everything and bring to the boil - simmer for approx 10 mins over a low heat then place the fish steaks over the potatoes and add more water to cover - simmer for a further 10 mins
When the potatoes and fish are done pour off all the liquid and remove the skin from the fish
Heat 7 tbsp olive oil in a frying pan and add the remaining garlic cloves and sauté for a couple of mins then add the paprika and 1 tbsp wine. Remove from heat immediately
Finally pour the oil and garlic over the fish and serve immediately