Heat sesame oil in saut pan over medium heat. Meanwhile, chop greens and garlic.
Mix rice wine vinegar and chili bean paste together in seperate bowl.
Add stems, peas, and garlic to pan. Saut for a couple of minutes. Add leafy greens and the sauce mixture; saut for 3 minutes more.
Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!