Coconut Curry Quinoa (Vegan + Gluten Free)

Source : Add 1 Cup Quinoa And 2 Cups Water To A Medium Pot And Bring To A Boilonce The Mixture Has Begun To Boil Bring To A Simmer For About 15 Minutes Until Th...

more Minutes
a few Minutes
Some Servings

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at : June 15, 2023


  1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil

  2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid
    **The coconut milk will tend to foam and clump at the top if you do not continue to stir throughoutthis is not a problem, and you can spoon off anything that clumps on top if you prefer**

  3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion

  4. Continue to cook the vegetables on low-medium heat until they become soft

  5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes

  6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in

  7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed
    **1 tbsp does not seem like a lot, but it will go far!**

  8. Serve in bowls and add the coconut flakes to garnish!


  1. 1 cup quinoa
  2. 2 cups unsweetened coconut milk
  3. 1 tomato, diced
  4. 1/2 zucchini, peeled and diced
  5. 1/2 vidalia onion, peeled and diced
  6. 1/3 cup red curry simmer sauce
  7. 1/8 cup blanched sliced almonds
  8. 2 Tbsp coconut oil
  9. 1 Tbsp curry powder
  10. 1 Tbsp coconut flakes, to taste

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