Pickled Chicken (ACAR AYAM)

Pickled Chicken (ACAR AYAM)

Source : Cut The Silken Tofu Fry In Hot Oil Until Browned And More Drain Pickled Chicken Saute Onions And Garlic Until Fragrant Add Water Chicken Asparagus...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 13, 2022

Step:

  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.

  2. PICKLED CHICKEN : saute onions and garlic until fragrant.

  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.

  4. Before the stove is turned off, add the spring onions and stir well.

  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

Ingredients

  1. 1 Tbsp vegetable oil
  2. 2 cloves garlic, finely chopped
  3. 3 onions, finely chopped
  4. 200 gr fried chicken, roughly shredded
  5. 100 ml water
  6. 1 Tbsp soy sauce
  7. 2 Tbsp bottled chili sauce
  8. 1 Tbsp lemon juice
  9. 1/2 tsp pepper
  10. 1 tsp salt
  11. ******
  12. 5 stalks spring onion, roughly chopped
  13. 1 tsp sesame seeds
  14. 300 gr silken tofu
  15. 1 stalk asparagus, cut in short pieces

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