Steamed Fish with Sambal (IKAN KUKUS)

Name: Steamed Fish with Sambal (IKAN KUKUS)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 2 mackerel tuna (4 filets) 1 tomatoes, cut into pieces 2 lemons, juiced 5 Tbsp cooking oil 100 cc water GROUND SPICES 5 onions 1 clove garlic 10 red chilis 1 chunk kencur 2 chunk ginger; SAMBAL SAUCE 5 red chilis 50 grams cayenne pepper 100 gr curly chilis 10 hazelnuts 5 shallots 2 cm piece galangal 2 cm piece turmeric 2 tsp salt 1 tsp sugar 2 Tbsp coconut milk powder 500 gr lemongrass, white part and thinly sliced VEGETABLES 50 g carrots , diced 50 grams green beans, cut into medium pieces 75 g young corn

Source : Clean Fish And Separate Head And Spines 4 Fillets Place The Tuna On A Flat Plate Sprinkle With Lemon Juice Then Steam For 30 Minutes Remove And Set...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dapoer-Indonesia @ us

at : July 15, 2022

Step:

Clean fish and separate head and spines (4 fillets).
Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
Add lemongrass. Cook until desired consistency.
Add tuna to enough water to cover. Cook until boiling, then remove from heat.
Boil all vegetables boiled until cooked, remove and drain.
Serve fish topped with sambal sauce and vegetables.