Source : Heat The Oil In A Pan Over Medium Heat Cook Green Pepper Until It Becomes Lightly Brown Pour The Sauce Simmer Until Slightly Softened But Still Crisp ...
Sent by Rie
Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.