Grilled Eggplant with Miso Paste

Source : Put Marked Ingredients In A Pan Turn On The Low Fire And Stir With A Spatula Constantly Until The Sauce Becomes Thick For 3 4 Mins Heat The Oil In A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 6, 2022

Step:

  1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.

  2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.

  3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.

  4. Top with shiso leaves. (optional)


Ingredients

  1. 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
  2. *Miso sauce:*
  3. * 50g white miso
  4. * 50 cc mirin
  5. * 50 cc sake
  6. * 1~2 tbsp sugar
  7. 1 tbsp vegetable oil

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