200 g silken tofu (drain water)
3 cm burdock root (cut into thin shreds)
3 cm carrot (cut into thin shreds)
Seasonings for burdock and carrot:
* 2 tsp mirin, sake
* 1 tsp soy sauce, sugar
4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
1 tsp salt for the shrimps
1 tbsp lemon juice for the shrimps
1 tbsp potato starch for the shrimps
5 ~10 edamame (green soy beans) (removed from the pod)
(A) broth:
* 500 ml water
* 4 g dried bonito flakes (put in a tea bag)
* 2 1/2 tbsp soy sauce
* 2 1/2 tbsp sugar
*1 tbsp sake
1 tbsp potato starch (dissolved in 1 tbsp water)