Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
Serve crab and vegetables to supplement the special menu today.
NOTES : crab that I buy, large claws 3-4x the size of my thumb.
NOTES : heavy crab, nearly 800 gr.
NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.
