Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Name: Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 125 gr melinjo leaves, cut to taste 50 g bamboo shoots, sliced thin 50 gr short sprouts 50 gr snap-beans, cut short 100 grams Tetelan meat 4 sprigs basil, leaves pulled off 1 stalk spring; onion, sliced diagonally 1 stalk lemongrass, crushed 1 thumb galangal, crushed 1 bay leaf 2 lime leaves 40 ml instant coconut milk 600 ml water Flavoring, if desired to taste Sugar and salt Oil for frying GROUND SPICES 3 onions 2 cloves garlic 1 tomatoes 7 cayenne peppers (to taste) 1 piece shrimp paste (± 2 g)

Source : Heat The Oil Saut Ground Spices Galangal Bay Leaves Lemon Grass And Lime Leaves Until Fragrant Add Tetelan Meat Water Bamboo Shoots And Snap Be...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dapoer-Indonesia @ us

at : August 7, 2022

Step:

Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
Add the coconut milk, basil and chives. Simmer briefly.
Remove and place in a bowl, vegetable ganemo ready to be served.