Source : Heat The Oil In A Pan Over Medium Heat Stir-fry The Eggplants Until Browned Pour The Sauce Over Them Saute On The Both Sides Until The Liquid Is Almos...
Sent by Rie
Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
Turn off the heat, add Japanese leek and stir once. Top with sesame.