Source : Mix Onion And Corn Starch By Hand In A Bowl Combine Ground Pork Japanese Leek Ginger And Marked Ingredients By Hand In Another Bowl And Add Step ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rie
at : July 29, 2023
Step:
Mix onion and corn starch by hand in a bowl.
Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
Steam them for 10~15 mins over high heat.
Ingredients
300 g ground pork
300 g onion (chopped coarsely)
1 Japanese leek (chopped)
20 g ginger (chopped)
100 cc corn starch
green peas (1 green pea per 1 shumai) (frozen or fresh)
shumai skins (1 shumai per 1 skin)
*2 tbsp soy sauce
*1 tbsp mirin
*1 tsp salt
*1 tsp sesame oil
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