Source : Put All Ingredients Except Katsuobushi In A Pot Boil It And Turn Off The Heat Then Add Katsuobushi Let It Set Until Katsuobushi Sink Strain The Stock T...
Sent by Yuki
Put all ingredients except Katsuobushi in a pot.
Boil it and Turn off the heat, then add Katsuobushi.
Let it set until Katsuobushi sink.
Strain the stock through a strainer with a paper towel.
You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!