Coconut Sambal (SAMBALA KALUKU)

Name: Coconut Sambal (SAMBALA KALUKU)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7
Ingredients: 100 grams dried cork fish (snakehead), small pieces 125 g coconut, grated 1/2 tbsp granulated sugar 1/3 tsp salt 2 tbsp oil for frying SEASONING 6 pcs small red; onions 4 cloves garlic 8 pcs cayenne pepper 1 pc red chillies 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced 4 stalks celery, thinly sliced 6 cayenne peppers, sliced thin VEGETABLES 1 handful sprouts 2 long bean stalk, sliced 2 cm 4 bay cabbage, sliced ½ cm width 5 sprigs watercress, cut

Source : Thinly Slice 6 Cayenne Peppers Celery And Lime Leaves Set Aside Puree 8 Cayenne Pepper Onion Garlic And Red Pepper Stir-fry Until Fragrant Add The ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dapoer-Indonesia @ us

at : August 23, 2023

Step:

Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
Add the grated coconut and cork fish, stir grated coconut until it changes color.
Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
Serve the sauce together with vegetable stew and warm rice.
NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.