Stir-fried Goya (Goya Chanpuru)

Source : Sprinkle Salt On Goya And Rub Leave It For About 10 Mins Wash With Water And Drain Well Heat The Oil Vegetable Or Olive Oil In A Pan Over Medium Hea...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rie

at : August 23, 2022

Step:

Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

Ingredients

1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
200 g firm tofu (drained and cut into bite sized pieces)
100~150 g pork or ham (cut into bite sized pieces)
1/2 sliced onion
1/4 carrot (cut into thin strips)
1~2 beaten eggs
Seasonings:
* 1 tbsp sake
* 1 tbsp soy sauce
* 1/2~1 tbsp oyster sauce
1 tbsp vegetables oil or olive oil for frying tofu
1 tbsp sesame oil
dried bonito flakes for topping (optional)
salt and pepper for seasoning