Tomato & Tuna Somen

Name: Tomato & Tuna Somen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 portion for 1 person somen noodles 1 tomato (peel and cut into chunks) 1 can tuna 1 eggplant (grill well until well browned and peel, cut; into bite size pieces) 1 asparagus (grill well until well browned, cut into 3 cm length) 1 boiled egg (cut in half) 1~2 tbsp sesame oil 50 ml dashi (or mentsuyu) 1 tbsp soy sauce (if used mentsuyu, no soy sauce) 1 tsp sugar (if used mentsuyu, no sugar) 5 shiso leaves chopped) for topping salt and pepper

Source : Mix Tomato Tuna Sesame Oil Dashi Menstuyu Soy Sauce Sugar Half Of The Shiso Leaves In A Bowl Season With Salt And Pepper Bring A Large Pot Of Wa...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rie

at : August 24, 2022

Step:

Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.