Source : Dust The Tofu With Potato Starch Shake Off Excess Heat The Vegetable Oil In A Pan Put Tofu In It And Fry Until Crisp Over Medium Heat Add Onion And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rie
at : August 24, 2022
Step:
Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
Pour in the sauce (*) and cook for 2~3 mins over medium heat.
Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
Ingredients
200 g tofu (cut into bite sized pieces)
1/2 onion (cut into 7mm slices)
Sauce:
* 1 tbsp soy souce
* 1 tbsp sake
* 1 tbsp mirin
* 1 tbsp sugar
* 50ml dashi
2 beaten eggs
potato starch
1 1/2 tbsp vegetable oil
1/2 tbsp sesame oil
1 bunch mizuna (potherb mustard) for topping
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