Simmered Daikon Radish & Squid

Source : Put The Daikon Radish Into Cold Water And Bring To A Boil Until Tender About For 15-20 Mins Wash It With Water Put Daikon Radish Squid Bonito Flake...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2023

Step:

  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.

  2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.

  3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.


Ingredients

  1. 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
  2. 1 squid (gutted, cleaned, cut into 5mm round slices)
  3. 2 g dried bonito flakes (put in a tea bag)
  4. 2 tbsp sake
  5. 1 1/2 tbsp soy sauce
  6. 1 1/2 mirin
  7. 1 tbsp sugar
  8. Grated ginger for topping

Related Recipes

Black forest cupcakes

Black forest cupcakes

Vegetarian Fried Brown Rice

Vegetarian Fried Brown Rice

Pork belly sweet soy sauce  Java-Chinese style

Pork belly sweet soy sauce Java-Chinese style

Mikes Spicy Sick Day Soup

Mikes Spicy Sick Day Soup

Mikes EZ Onion Mushroom Soup

Mikes EZ Onion Mushroom Soup

Chilli

Chilli

Eringi mushroom Butter Rice

Eringi mushroom Butter Rice

Vegetable fried rice with teriyaki chicken

Vegetable fried rice with teriyaki chicken