Source : Combine All Ingredients Of The Chicken Meatballs Well In A Bowl Adjust The Hardness Of The Mixture If It Is Too Soft Add Potato Starch Let It Stand...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rie
at : August 26, 2022
Step:
Combine all ingredients of the chicken meatballs well in a bowl. Adjust the hardness of the mixture. (If it is too soft, add potato starch) Let it stand in a fridge for about one hour. (after letting it stand, the mixture will be firmer than before)
Make meatballs. It's really up to you how big or small you want.
Heat the sesame oil in a pan, fry the meatballs until golden brown on both sids. Pour the sauce and cook down until the liquid is almost gone.
Ingredients
[Ingredients for Chicken meatballs]:
200 g ground chicken
200 g tofu (drain water lightly)
1/2 Japanese leek (finely chopped)
1 tbsp grated ginger
2~3 tbsp potato starch
1 tsp sake
1/2 salt
1/2~1 g pepper
1 tbsp sesame oil
[Sauce (mixed in advance)]:
2 tbsp sake
2 1/2 tbsp mirin
1 tbsp soy sauce
1 tbsp sugar
Related Recipes
Mikes Easy Spicy Tuna Wraps
Blueberry cheese cupcakes
Filipino Food Series Baguios Good Shepherds Ube Halaya Custard Cake Purple Yam Custard Cake