Source : Steamed Tofu A Few Minutes Then Drain Cut Box/cube To Taste Then Roll Out The Tofu In The Coating Material Set Aside Batter Mix Flour Sago Flour/c...
Sent by Dapoer-Indonesia @ usat : October 2, 2022
Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
Serve warm with chili sauce or green chili.