Casava Cakes from Aceh (ADEE MEUREUDU)

Name: Casava Cakes from Aceh (ADEE MEUREUDU)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 1 1/2 kg cassava, finely grated 8 shallots, thinly sliced and fried 2 eggs 65; gr butter 325 gr sugar (to taste) 350 ml thick coconut milk 3/4 tsp vanilla powder 300 ml water to taste Salt

Source : Beat The Eggs Then Add Coconut Milk And Vanilla Powder Mix Well And Set Aside Bring The Water And Sugar To A Boil Add The Butter And Cook Until Melte...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dapoer-Indonesia @ us

at : October 10, 2023

Step:

Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
Bring the water and sugar to a boil, add the butter and cook until melted.
Pour boiling water into grated cassava, and stir until slightly thickened.
Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
Ready to be served along with coffee, or other snack.