Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Source : Cook Water Ground Spices Bay Leaves Lemongrass And Ginger To A Boil Until The Smell Is Fragrant Add The Coconut Milk Salt And Brown Sugar Reduce Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dapoer-Indonesia @ us
at : September 24, 2023
Step:
Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
Add papaya and bamboo shoots, boiled until half cooked.
Add spinach, cook until done.
Serve warm with rice or rhombus rice cake and salted fish.
Ingredients
275 gr spinach, pull leaves
200 gr papaya, cut lengthwise
100 gr bamboo shoots, sliced and boiled
800 ml coconut milk (from ½ pc coconuts)
500 ml water
4 bay leaves
2 cm galangal, crushed
1 stalk lemongrass, crushed
1/2 tbsp salt
1 tbsp brown sugar
to taste Salted fish
to taste Rhombus rice cake
GROUND SPICES
7 pcs shallot
3 cloves garlic
1/2 tsp coriander
1 thumb kencur
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