ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Name: ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 600 gr white rice 300 gr chicken breast fillets, diced 90 gr red paprika/morrón, diced small 100 gr onions, sliced lengthwise 2 tsp ginger, finely chopped 1 leek, thinly sliced 3; tbsp sweet soy sauce 2 tsp salty soy sauce 1 tsp sesame oil Vitsin to taste (optional) to taste Salt and pepper Oil for frying OMELET: 3 eggs 3 tbsp evaporated milk COMPLEMENTARY 4 shallots, thinly sliced and fried 2 tbsp celery, chopped 120 gr fried peas

Source : Beat The Eggs With Milk And A Little Salt 1 Egg + 1 Tbsp Milk Fry It And Then Roll Remove And Cut Into Pieces Saute Onion And Ginger Until Fragrant ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dapoer-Indonesia @ us

at : October 29, 2023

Step:

Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
Add rice, red paprika and leek. Mix well.
Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
Serve with scrambled eggs (omelets) and fried peas.