Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
Add rice, red paprika and leek. Mix well.
Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
Serve with scrambled eggs (omelets) and fried peas.