Tempeh with flour batter (TEMPE KEMUL)

Tempeh with flour batter (TEMPE KEMUL)

Source : Mix The Ground Spices And Batter Ingredients Up Evenly Add A Little Water If Necessary Try Not To Let The Flour Clump Heat The Oil Dip Tempeh In Batt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 31, 2022

Step:

  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.

  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.

  3. Once the color is golden yellow and cooked, remove tempeh and drain.

  4. Serve tempeh with cayenne peppers and basil.

Ingredients

  1. 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Basil leaves
  3. Cayenne peppers
  4. Oil for frying
  5. BATTER:
  6. 200 gr flour
  7. 50 gr rice flour
  8. 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. 1/2 tsp chicken flavoring
  10. 1/4 tsp ground pepper
  11. 175 ml thick coconut milk
  12. GROUND SPICES:
  13. 4 cloves garlic
  14. 8 shallots
  15. 1 cm kencur
  16. 1 section turmeric
  17. 3 pcs candlenut
  18. 2 tsp coriander
  19. 1 tsp salt (to taste)

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