Source : Heat A Little 1 Tsp Oil Over Medium Heat Then Stir Onion And Garlic Until Lightly Browned Add Couscous And Vegetable Broth Season With Cumin Cayenn...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dapoer-Indonesia @ us
at : November 1, 2022
Step:
Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.
Ingredients
135 gr couscous
190 gr sweet corn kernels, boiled briefly and then drain
150 gr red beans, boiled until tender and then drain