COUSCOUS SALAD

Name: COUSCOUS SALAD
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 135 gr couscous 190 gr sweet corn kernels, boiled briefly and then drain 150 gr red beans, boiled until tender and then drain 375 ml vegetable broth 3 cloves garlic, minced; 50 gr onion, chopped 1 tsp cumin powder 1/4 tsp cayenne pepper chopped to taste Salt and pepper Vegetable oil for frying 5 stalks celery, chopped 50 gr almonds, roasted/oven and roughly chopped 30 gr red paprika/morrón, cut into cubes 30 gr green paprika/morrón, cut into cubes 1 tbsp honey 3 tbsp lemon juice

Source : Heat A Little 1 Tsp Oil Over Medium Heat Then Stir Onion And Garlic Until Lightly Browned Add Couscous And Vegetable Broth Season With Cumin Cayenn...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dapoer-Indonesia @ us

at : November 1, 2022

Step:

Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.