Source : Peel The Bananas And Mash Not Too Finely Still Keep Some Texture Mix Bananas Sago Flour And Grated Coconut Knead Until Smooth Can Be Shaped Add A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dapoer-Indonesia @ us
at : October 16, 2023
Step:
Peel the bananas and mash (not too finely, still keep some texture)
Mix bananas, sago flour and grated coconut. Knead until smooth (can be shaped), add a little water if too dry.
Make rounded shapes - the size of a table tennis ball, and boiled until they float (use small/medium heat).
Cover the dough with steamed grated coconut.
Ready to be served as a complement to a family party.
Ingredients
300 g dry sago flour
6 bananas - Saba or Cavendish (Musa spp.), considerably ripe