Source : Combine The Ingredients And Spoon Or Squeeze With A Pastry Bag The Batter Into The Silicone Donut Mold Lightly Bake At 180 C For 15 Minutes Adjust T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : October 20, 2022
Step:
Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.
Lightly bake at 180°C for 15 minutes. Adjust to your oven.
Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts.
Serve while it's fluffy and freshly baked.
It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.
The honey is indispensable to give these the proper texture. I don't recommend reducing it by much.
This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious.
Ingredients
105 grams cake flour
30 grams honey (for moist donuts!)
5 grams aluminum-free baking powder
1 dash salt
12 grams skim milk powder
60 grams plain yogurt
30 grams milk (soy milk will result in a dense finish)
1 egg
To Taste;
as needed sweet toppings
as needed cheese, corn, and parsley for savory doughnuts
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