Half-fried Tofu (MENDOAN TAHU)

Name: Half-fried Tofu (MENDOAN TAHU)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste 100 gr flour 75 gr rice flour 1/2 tbsp sago flour 3 scallions, thinly sliced 2 red chili peppers, thinly sliced 1 green chili peppers,; thinly sliced 3 pcs cabbage, thinly sliced 1 tsp bouillon powder (flavor beef/chicken, according to taste) 300 ml water to taste Salt Oil for frying GROUND SPICES 3 cloves garlic 1 thumb turmeric, toasted 2 pcs candlenut 1 tsp coriander SAUCE 3 tbsp chili sauce 2 tsp sweet soy sauce 5 cayenne peppers (to taste), thinly sliced 3/4 tsp chili powder

Source : Mix All Sauce Ingredients And Set Aside Mix Flour Rice Flour And Sago Flour Add The Red Peppers Green Peppers Scallions And Cabbage Add The Ground S...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dapoer-Indonesia @ us

at : October 23, 2022

Step:

Mix all sauce ingredients and set aside.
Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
Serve mendoan tofu with sauce, ready to accompany a relaxing time.