Source : Soak Urad Dal In A Bowl In Cold Water For 15 Mts Boil 3 Cups Of Water In A Pot Add Salt And Turmeric Add Urad Dal To Water Bring To A Boil And Let I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Chef BabaLou
at : November 16, 2022
Step:
Soak Urad dal in a bowl in cold water for 15 mts. Boil 3 cups of water in a Pot. Add salt and Turmeric. Add Urad dal to water. Bring to a boil and let it boil for 15 minutes on medium/low heat. Turn off heat after 15 mts. You don't want puree of Dal.
Heat a pan. Add olive oil, butter or ghee. Add onions cook until light brown (about 2 mts.) Add Garlic, cumin seeds, crushed red peppers and Heeng. Cook 1 minute and add Dal to this mixture.
Add cooked Dal to this mixture. add Garam Masala. Let it sit for minute before serving and top with sliced green chillies.
Ingredients
1 cup whole urad dal
1 teaspoon Salt
1 teaspoon Turmeric
3 cups water
For Tadka (Temper)
1 Onion finely chopped
1 Tablespoon Olive Oil
2 Tablespoons Ghee or Butter
4 cloves Garlic (Sliced)
1 Teaspoon Cumin seeds
1 Teaspoon crushed red peppers
1/2 Teaspoon Heeng (Asafoetida)
1/2 Teaspoon Garam Masala
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