Source : Heat The Vegetable Oil In A Pan Over Medium High Heat Add All Sushi And Stir Fry By Crushing The Sushi And Mixing With A Rubber Spatula Add Gochujang ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rie
at : November 17, 2022
Step:
Heat the vegetable oil in a pan over medium~high heat.
Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)
Ingredients
Sushi (whatever sushi you like or have) (as much as you like)
1 Tbsp~ vegetable oil
1 Tbsp~ sesame oil
1 tsp~ gochujang (Korean red chili paste)
1 Tbsp~ soy sauce
Chopped Japanese leek for topping (optional)
Salt & pepper
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