Niratama (egg & chinese chives)

Niratama (egg & chinese chives)

Source : Combine All Seasonings In A Saucepan And Bring To A Simmer After Boiled About 30 Sec Add Nira Stir And Simmer Over Medium-low Heat Until Cooked Nir...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 18, 2022

Step:

  1. Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)

  2. Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)

  3. Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.

Ingredients

  1. 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
  2. 2 beaten eggs
  3. 2 1/2 tbsp sake
  4. 2 tsp soy sauce
  5. 1 tbsp mirin
  6. 2 tsp sugar

Related Recipes

Mikes Snow Crab Leg Creamy Dip

Mikes Snow Crab Leg Creamy Dip

Japanese Soy Mini Tomatoes

Japanese Soy Mini Tomatoes

Mind blowing black bean corn salsa

Mind blowing black bean corn salsa

Lemon rice

Lemon rice

My mothers Japanese Chestnut Rice

My mothers Japanese Chestnut Rice

Mikes Beef Bone Marrow Appetizer

Mikes Beef Bone Marrow Appetizer

Japanese Vegetable Miso Soup Keno-Shiru

Japanese Vegetable Miso Soup Keno-Shiru

Mikes Grilled Citrus Chicken

Mikes Grilled Citrus Chicken