Source : Put Taro Sugar Soy Sauce Dashi Powder In A Pan And Combine Well Turn On The High Heat And Stir-fry Until The Liquid Is Gone And Browned Pour Enough W...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rie
at : November 19, 2023
Step:
Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
Turn on the high heat and stir-fry until the liquid is gone and browned.
Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
Ingredients
200-300g taro (peeled)
2-3 Tbsp sugar
1 1/2-2 Tbsp soy sauce
1 tsp dashi powder
2 tbsp mirin
water
Related Recipes
Japanese Big Sushi Roll
Finely Shredded vegetable salad with soy sesame oil dressing