Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.

Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.

Then add cashews, raisins and chives. Stir well.

Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.

Serve with a sprinkling of fried shallot, red pepper and celery.