Source : Scrub The Burdock Root Well Leave Skins On Cut Into 5 Cm Length Pieces And Cut In Half Lengthwise Soak In Water And Drain Well Heat The Sauce In A P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rie
at : December 9, 2022
Step:
Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
Heat the *sauce in a pan until sugar melted.
Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).
Ingredients
1 burdock root (about 100g)
*Sauce
1 1/2-2 tbsp *soy sauce
2 tbsp *sugar
2 1/2 tbsp *mirin
1/2 cup corn starch
1 tbsp sesame seeds
Vegetable oil for deep frying
Crushed chili pepper (or shichimi spice powder)
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