Source : Boil Chicken Using Coconut Water Then Add The Ground Spices Palm Sugar And Lemongrass Cook Until The Liquid Is Low And Spices Are Infused Then Drain C...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dapoer-Indonesia @ us
at : November 25, 2022
Step:
Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
Cook until the liquid is low and spices are infused, then drain chicken.
Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
Drain and enjoy served hot with rice.
Ingredients
1/2 chicken (500 gr), cut in small pieces according to taste
300 ml coconut water
2 tbsp palm sugar
1 stalk lemongrass, crushed
Enough oil for frying
GROUND SPICES:
3 shallots
2 cloves garlic
3 cayenne peppers
5 peppercorns
1/4 tsp turmeric powder
1 cm piece ginger
2 tbsp lime juice
1/2 tsp salt (to taste)
SLICED SPICES:
2 shallots, thinly sliced
2 cloves garlic, thinly sliced
5 sprigs curry leaves
2 turmeric leaves, thinly sliced
3 lime leaves, ribs removed
1 stalk lemongrass, use white part and thinly sliced