Source : Start To Take The Skin From The Sausageadd The Sausage To The Ground Beef And Brown Them Togetheradd The Salt Pepper Onion Powder Garlic Powder And T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by sandra.vazsilva.5
at : April 10, 2022
Step:
start to take the skin from the sausage
add the sausage to the ground beef and brown them together
add the salt; pepper ;onion powder ;garlic powder and the oregano ;stir and cook in medium heat for 10minutes
add the tomato sauce stir and cook 10more minutes
on the side cook the pasta in salty water
add the pasta to the meat sauce
on the side melt the butter add the flour stir until the flour is completely involve in the flour
add the evaporated milk and the milk and stir until start to look like a cream
add salt ;pepper ;nutmeg and the cheeses
stir until the cheese melt in the sauce
add alf of the cheesy cream to the meat and pasta
stir and put in a oven pan
put the other alf of the cheesy sauce on top
take to oven uncovered until is golden brown
Ingredients
1 lb ground beef
2 spice italian sausages
2 cup pasta (i use tricolour rotini
1 can tomato sauce
1 tbsp onion powder
1 tbsp garlic powder
1 tsp oregano
1 cup cheddar cheese
1 cup mozzarella cheese
1 tbsp parmesan cheese
1 can evaporated milk
1 cup milk
1 tbsp butter
1 tbsp flour
1 salt pepper nutmeg to taste
Related Recipes
portuguese white beans and seafood feijoada de marisco
baked potato salad
twice baked potatoes casserole
roasted pepper salad
pork shops in creamy white wine sauce
saute rapini
fry deviled eggs portuguese ovos verdes
potatoes and meat portuguese boiled style cozido a portuguesa