Preserved Duck Meat And Chinese Sausage Fried Rice

Name: Preserved Duck Meat And Chinese Sausage Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 3 cup rice PRESERVED MEAT OPTION 4 preserved chinese sausage 1 preserved duck drumstick optional add on LIGHT SOY SAUCE OPTION 1 3; tbsp light soy sauce and 1 tbsp of dark soy sauce GARLIC SOY SAUCE OPTION 2 1 tbsp additional add on optional bulgogi sauce if using 1 tbsp fine dice garlic 2 tbsp light soy sauce OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY 2 cup dice chinese broccoli / kai lan 1/2 cup stock

Source : Optional Add On If Using Quick Blanch Preserved Duck Drumsticksteam Sausage Optional Add On Preserved Duck Drumstick For 20 Minute Then Add Sauce ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by LeeGoh

at : April 13, 2022

Step:

OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
Dice up green vegetable Chinese broccoli stem
ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion